Our Menu

Downtown's Best Kept Secret

882 E. Washington Toledo,OH
419-255-0010

	Onion Rings A plate of our famous hand battered onion rings, served with our house made Southwest ranch dressing.
	Tomato Cheese Bread Flat bread topped with garlic, sun dried tomatoes, mozzarella and parmesan cheeses. Served with marinara sauce.
	Spinach Dip Spinach and artichoke hearts blended together in a creamy Alfredo sauce with a hint of garlic and nutmeg. Served with tortilla chips.
	Fried Pickles Six dill spears hand dipped in Cajun batter and fried golden brown. Served with Southwest ranch.
	Combo Platter An eye popping combination of our Buffalo shrimp, fried ravioli, chicken chunks, cheese sticks and two bacon cheesy potato skins. Great for sharing.
	Caribbean or-Buffalo Shrimp Breaded shrimp fried and tossed in your choice of our Buffalo wing sauce or our famous Caribbean sauce. Served with celery and ranch.
	Twelve JUMBO wings Cooked to order and served w/ choice of bbq, med-hot, hot, plain, teriyaki or Caribbean sauce. Served with celery and choice of ranch or bleu cheese dressing.
	Fried Vegetable Combo Plate Four favorites all in one. Broccoli, cauliflower, mushrooms, and zucchini. Served with ranch.

	Chicken Chunks Whole white meat chicken chunks floured then deep fried and tossed with your choice of our signature wing sauces.
	Potato Skins Potato cups stuffed with cheese and bacon. Served with sour cream and chives on the side.
	Chicken Tenders Lightly breaded strips of chicken breast deep-fried and served with your choice of the following sauces: sweet & sour, honey mustard or barbecue.
	Beer Battered Mozzarella Sticks Six beer battered mozzarella sticks. Fried golden brown and served with marinara sauce.
	Calamari Considered by many as the best in town. Calamari hand breaded and made to order. Served with saffron mayo sauce.
	Quesadillas Grilled chicken, steak, or shrimp, and cheese piled between two jalapeno flavored tortillas. Served with sour cream and pico de galo. Try it either cajun, buffalo, or plain.
	Portobello Stuffed Mushroom A jumbo portobello cap sauteed in garlic sauce stuffed with baby shrimp and crab. Topped with melted provolone cheese.
	Fried Ravioli Deliciously tender ravioli lightly breaded and fried to a golden brown. Served with marinara dipping sauce.